Key ingredients:
1 package (3.4 oz) of vanilla instant pudding
One 20-ounce container of uncooked, pulverized bananas
1 stick (8 oz) of whipped topping (like Cool Whip), defrosted
1 including more miniature than expected guinea fowl
2 glasses of freshly squeezed lemon juice
half a container of sugar-destroyed coco nuts (facultatif)
Maraschino cherries for decoration (facultatif)
New York Times recipes
New York Times Strawberry Fluff Recipes
What to do:
In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.
(with juice). Mash everything together until it’s well-mashed.
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Late-Night Light Battle: How I Won Without Starting a Feud
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
My son and his wife shamed me for wearing red lipstick. I decided to teach them a lesson
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
Breaking: The View Just Got Cancelled
