Key ingredients:
1 package (3.4 oz) of vanilla instant pudding
One 20-ounce container of uncooked, pulverized bananas
1 stick (8 oz) of whipped topping (like Cool Whip), defrosted
1 including more miniature than expected guinea fowl
2 glasses of freshly squeezed lemon juice
half a container of sugar-destroyed coco nuts (facultatif)
Maraschino cherries for decoration (facultatif)
New York Times recipes
New York Times Strawberry Fluff Recipes
What to do:
In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.
(with juice). Mash everything together until it’s well-mashed.
How to Make a Delicious Hamburger and Potato Casserole
La deliciosa receta de pastel.
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus
I Came Home after Work and Found All My Stuff Packed in Suitcases on the Doorstep
Easy Cherry Pie Bites
That was Tay Tay’s worst error – Satire
After having this, I’m never eating corn any other way!
