It is the secret blend of herbs and spices that made KFC’s fried chicken a favourite the world over. This recipe cracks the code so you can make the takeaway favourite at home.
Ingredients:
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil
For the coating
2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
This is so good that I get requests for Sunday brunch all the time!
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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