Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Season with salt, black pepper, chili powder, cumin, smoked paprika, and cayenne pepper. Stir well to combine.
Pour in the tomato sauce and beef broth. Bring the mixture to a simmer and let cook until thickened, about 10-15 minutes.
Warm the tortillas according to package instructions.
Spoon the beef mixture down the center of each tortilla, sprinkle with cheddar cheese, and roll up tightly.
Serve the burritos warm, topped with your choice of garnishes.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 600 kcal | Servings: 4 servings😋
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
Shrimp Avocado Salad
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
The Reason Even Rich People Boil Water with a Sheet of Aluminum Foil in It
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
Homemade Chicken and Dumplings
