These butter swim biscuits are literally swimming in a pool of butter prior to baking, hence the name. They’re fluffy and buttery, so there’s no need for extra butter at the table. Easy to make with basic pantry items. Perfect for breakfast or dinner.
Ingredients
½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk
Directions
My husband can’t get enough of this soup; he always wants a second helping.
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
This classic dish is a staple at all my family gatherings
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
Tranquil Treat Cookies
