Servings: Serves 12 Author: Rachael Murray
Ingredients
1 ½ cups crushed pretzel pieces
½ cup roughly chopped pecans
½ cup butter, melted
1/2 cup brown sugar
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 (3.4 oz) box instant pudding, vanilla or cheesecake flavor
2 cup cold milk
2 (8 oz) tubs cool whip
2 (20 oz) cans crushed pineapple, drained
Preparation
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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