Servings: Serves 12 Author: Rachael Murray
Ingredients
1 ½ cups crushed pretzel pieces
½ cup roughly chopped pecans
½ cup butter, melted
1/2 cup brown sugar
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 (3.4 oz) box instant pudding, vanilla or cheesecake flavor
2 cup cold milk
2 (8 oz) tubs cool whip
2 (20 oz) cans crushed pineapple, drained
Preparation
We’re hooked! This will be the third time we’re making this dish this week
Ham and Broccoli Biscuit Bake
Super Creamy Lemon Pudding Recipe
Elon Musk Bans Taylor Swift’s X Account, Causing Her to Lose Over 1 Million Followers and $72 Million
Moroccan Kefta Tajine
The Heartwarming Tale of Cream Cheese Cake
How to Get Molfe Remove Molfe With Sugar Makeup
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
LUNCHROOM LADIES BROWNIES
