Servings: Serves 12 Author: Rachael Murray
Ingredients
1 ½ cups crushed pretzel pieces
½ cup roughly chopped pecans
½ cup butter, melted
1/2 cup brown sugar
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 (3.4 oz) box instant pudding, vanilla or cheesecake flavor
2 cup cold milk
2 (8 oz) tubs cool whip
2 (20 oz) cans crushed pineapple, drained
Preparation
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Crispy Crunchy Parmesan Potatoes
HOME PIZZA STEP BY STEP
A Taste of Nostalgia: Chocolate Depression Cake Recipe
This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years
Sweet from heaven / Dulce del cielo
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
