This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Carpet cleaning, the method to do it directly from home: nothing more than washing clothes
Old Fashioned Cream Custard Pie
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
How to easily propagate an orchid from a leaf?
Chai Spice Apple Crisp
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy