Ingredients
Here’s what you’ll need to make this delightful dish:
Potatoes: 4 medium-sized
Canned tuna: 1 can (preferably in water)
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Salt and pepper: To taste
Parsley: A handful, chopped (optional)
Lemon juice: 1 tablespoon (optional)
Preparation Steps
Prepare the Potatoes:
Start by peeling and cutting the potatoes into bite-sized pieces. Place them in a pot, cover with water, and add a pinch of salt.
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes. Drain and set aside.
Sheet Pan Chicken with Roasted Potatoes and Green Beans
CABBAGE SOUP
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Kate Middleton issues new statement and hails ‘powerful’ support amid cancer recovery
Breaking: Angelina Jolie Leaves Hollywood, Says “Too Much Wokeness Here”
Why you should never use the quick wash cycle. Remember once and for all
A Very Simple and Delicious Recipe for Cauliflower in the Oven
The Best Pastrami Sandwich
Zucchini patties with rice and garlic