Your oven hood filter is a greasy mess. Effortlessly get it clean like new again | September 3, 2024
Annonce:

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When you deep clean your kitchen, one area you don’t want to neglect is your greasy hood filter above your stove. Think about it. The design of this contraption is to capture the smokey grease that occurs while cooking. Over time, the grime builds up and can make even the cleanest kitchens look dingy.
While this area of your kitchen can get pretty dirty, have no fear. There are a number of quick-fix solutions that will leave your hood filter looking like new. It just takes a few cleaning products and a few minutes of your time. Here’s how to do it.
Method 1: Hot Water and OxiClean Soak
One of the most efficient and less messy ways to eliminate the grease from your oven hood filter is by soaking it in a hot water and OxiClean solution. This method is simple, yet remarkably effective. Here’s how to do it:
Preparation: Find a container large enough to fully immerse your oven hood filter. This could be a large pot, a basin, or even a bathtub, depending on the size of your filter.
Boiling Water: Fill the container with boiling water. The hot water will help to soften and break down the grease, making it easier for the OxiClean to do its job.
Add OxiClean: Measure and add approximately one cup of OxiClean to the hot water. Stir the solution to ensure the OxiClean is fully dissolved. OxiClean is a versatile stain remover that works wonders on grease and grime, making it an ideal choice for this task.
Soak the Filter: Carefully submerge your oven hood filter in the solution. Ensure that it’s completely covered by the water.
Wait: Allow the filter to soak for 10-30 minutes, depending on how greasy it is. The more buildup, the longer it should soak to ensure the solution has time to penetrate and loosen the grime.
Rinse and Dry: After soaking, remove the filter from the solution and rinse it thoroughly under running water. Shake off any excess water and let it air dry completely before reinstalling it in your hood.
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