Preheat and Prepare:
Preheat your oven to 350°F (180°C).
Grease a muffin tin or line it with paper liners.
Mix the Batter:
In a large bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest.
Whisk until smooth and well combined.
Fill the Muffin Tin:
Evenly divide the mixture among the muffin tin cups, filling each about ¾ full.
Bake:
These were so good, I had no idea they were also low carb
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