Preheat and Prepare:
Preheat your oven to 350°F (180°C).
Grease a muffin tin or line it with paper liners.
Mix the Batter:
In a large bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest.
Whisk until smooth and well combined.
Fill the Muffin Tin:
Evenly divide the mixture among the muffin tin cups, filling each about ¾ full.
Bake:
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Raspberry Swirl Cookies
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
ROASTED VEGETABLES
Salted Caramel Pecan Cheesecake Dip
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Lemon Cream Cheese Pound Cake From Scratch









