Biscuits and Gravy Breakfast Casserole
Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 30-35 minutes
Ingredients:
For the Gravy:
1 pound breakfast sausage (Jimmy Dean or similar), browned and crumbled
1/4 cup all-purpose flour
3 cups milk
Salt and pepper to taste
For the Biscuits:
1 (10 ounce) can refrigerated biscuit dough, cut into quarters
For the Cheese Topping:
1 cup shredded cheddar cheese
Gnocchi gratin, tomato sauce and chorizo
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Spinach artichoke stuffed chicken breast
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
PECAN UPSIDE DOWN CAKE
Cheddar Bacon Ranch Pasta Salad!
Creamy Beef and Shells
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Never throw away this part of bananas: that’s why it’s worth gold in the house.
