Assemble the Casserole:
Pour the sausage gravy into a greased 9×13 inch baking dish.
Arrange the biscuit quarters evenly over the gravy, creating a single layer.
Bake:
Bake for 20-25 minutes, or until the biscuits are golden brown and the gravy is bubbly.
Add Cheese:
Sprinkle the shredded cheddar cheese over the biscuits.
Broil (Optional):
Broil for 1-2 minutes, or until the cheese is melted and bubbly.
Serve:
Let the casserole cool slightly before serving.
CRAB BOIL PLATTER WITH EXTRA CORN
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Your dishwasher can increase your electricity bill if you make any of these mistakes.
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Creamy Dream: Banana Cream Cheesecake Bliss
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
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WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR









