Assemble the Casserole:
Pour the sausage gravy into a greased 9×13 inch baking dish.
Arrange the biscuit quarters evenly over the gravy, creating a single layer.
Bake:
Bake for 20-25 minutes, or until the biscuits are golden brown and the gravy is bubbly.
Add Cheese:
Sprinkle the shredded cheddar cheese over the biscuits.
Broil (Optional):
Broil for 1-2 minutes, or until the cheese is melted and bubbly.
Serve:
Let the casserole cool slightly before serving.
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
CRISPY CHICKEN SALAD CASSEROLE
I could eat this all the time and still love it. It’s seriously amazing!
Easy Mexican Street Corn
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Quesabirria Tacos Recipe – Don’t Lose This
Throw some salt down the shower drain, why do so many people do it?
Long John Silver’s Batter Recipe: A Beloved Family Tradition