This silky butterscotch pie is pure comfort with its rich, caramel-like flavor and smooth, creamy filling. Topped with whipped cream and a drizzle of butterscotch sauce, it’s the perfect dessert for any occasion.
Ingredients:
For the Pie Filling:
1 pre-baked 9-inch pie crust
1 cup packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For Topping:
Whipped cream
Butterscotch or caramel sauce (for drizzling)
Copycat Starbucks Lemon Loaf
Chocolate Coffee Cake with Lotus Cream Topping
City Chicken: A Culinary Classic Revisited
What a saucy delight! Just seeing this pic makes me wanna eat more!
How To Make Old-School Creamy Pea Salad
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
