Ingredients:
1 pound ground beef
1 onion, chopped (optional)
2 cloves garlic, minced (optional)
1 (10.75 ounce) can condensed cream of mushroom soup (or cheddar cheese soup)
1/2 cup milk or sour cream
1 cup shredded cheddar cheese, divided
Salt and pepper to taste
1 (32 ounce) bag frozen tater tots
Cooked and crumbled bacon (optional)
My folks loved it so much. I’m definitely doubling the recipe next time!
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LEMON MERINGUE CHEESECAKE
