Ingredients:
For the Fish:
1 1/2 pounds White Fish Fillets (Cod, Haddock, or Pollock), cut into portions
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup Beer (light lager or ale)
Vegetable Oil, for frying
For the Chips (Fries):
2 pounds Russet Potatoes, peeled and cut into thick fries
Vegetable Oil, for frying
Salt, to taste
For the Tartar Sauce (Dipping Sauce):
1/2 cup Mayonnaise
2 tablespoons Dill Pickles, finely chopped
1 tablespoon Lemon Juice
1 tablespoon Capers, drained and chopped (optional)
1 teaspoon Dijon Mustard
Salt and Pepper, to taste
Fresh Chives, chopped (for garnish)
Banana Pudding Lasagna
We love these bites! Served them at Sunday football, and there were 0 leftovers
Easy Churro Chex Mix
๐๐ฒ๐ฎ๐น๐๐ต๐ ๐ฃ๐ถ๐ฐ๐ธ๐น๐ฒ๐ฑ ๐๐ฒ๐ฒ๐๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ – ๐ฆ๐๐ฝ๐ฒ๐ฟ ๐๐ฎ๐๐ ๐ฎ๐ป๐ฑ ๐๐ฟ๐ฒ๐ฎ๐ ๐ง๐ฎ๐๐๐ถ๐ป๐ด, ๐๐ผ๐ปโ๐ ๐บ๐ถ๐๐ ๐ถ๐
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