
This comforting and creamy pasta bake is packed with tender chicken, fresh broccoli, and cheesy goodness—perfect for a family dinner!
Ingredients:
2 cups cooked pasta (penne, rotini, or shells)
2 cups cooked chicken breast, shredded or cubed
2 cups fresh broccoli florets, blanched
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon Italian seasoning
Salt and pepper to taste
¼ teaspoon red pepper flakes (optional)
¼ cup grated Parmesan cheese
½ cup breadcrumbs (for a crispy topping)
Loaded Zucchini Bake
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
Cannelés of Bordeaux Recipe
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Old Fashioned Goulash
BROWNIE BOMB BARS
Breaking: Dwayne “The Rock” Johnson Joins Elon Musk’s New Non-Woke Production Studio, “I’m Leaving Woke Hollywood”
Pineapples: The Sweet Little Secret and How to Choose the Best One
Strawberry Punch









