A delicate and airy no-bake cheesecake infused with rose flavors, topped with whipped cream, crunchy pistachios, and dried rose petals for a stunning presentation!
Ingredients:
For the Crust:
1 ½ cups crushed graham crackers (or digestive biscuits)
¼ cup unsalted butter, melted
2 tablespoons sugar
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon rose water (adjust to taste)
A few drops of pink food coloring (optional)
For the Topping:
1 cup whipped cream
¼ cup chopped pistachios
2 tablespoons dried rose petals
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Baby Lemon Impossible Pies
BISCUIT-CHOCOLATE-BRIOCHE
Famous Red Lobster Shrimp Scampi
PHILLY CHEESESTEAK MEATLOAF
What a tragedy! It’s about American Pickers star Danielle Colby.
MOIST WHITE CAKE
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
I might blush when I say this, but I’m obsessed with this dish
