A delicate and airy no-bake cheesecake infused with rose flavors, topped with whipped cream, crunchy pistachios, and dried rose petals for a stunning presentation!
Ingredients:
For the Crust:
1 ½ cups crushed graham crackers (or digestive biscuits)
¼ cup unsalted butter, melted
2 tablespoons sugar
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon rose water (adjust to taste)
A few drops of pink food coloring (optional)
For the Topping:
1 cup whipped cream
¼ cup chopped pistachios
2 tablespoons dried rose petals
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
3 Ingredient Frosted Cookies
Young Woman Gets a Job as a Maid and Notices Mother’s Framed Photo in Boss’s Bedroom – Story of the Day
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
When our grandparents were using this item, it was very common.
EGG ROLL STIR FRY
First Successful Face Transplant in Canada Gives New Hope to Patients
Cinnamon bread
