When it comes to quick, flavorful, and nutritious meals, Pan-Fried Cod in a Citrus Basil Butter Sauce is a winning dish. This recipe brings together the delicate, flaky texture of cod fillets with a refreshing citrus-basil butter sauce, creating a perfect harmony of bright, zesty flavors and savory richness. Cod, being a light and healthy fish, makes for an excellent source of lean protein, while the combination of lemon, orange, and fresh basil enhances its taste profile, turning an ordinary dinner into something extraordinary. Whether you’re looking for a simple weeknight meal or an elegant dinner to impress guests, this dish fits the bill. It’s easy to prepare, takes only 20 minutes from start to finish, and can be paired beautifully with sides like steamed vegetables, rice, or a crisp salad.
Ingredients:
4 cod fillets
4 tbsp butter
2 cloves garlic, minced
1 lemon, juiced and zested
1 orange, juiced and zested
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves (for garnish)
Preparation:
THE BEST LOADED DEVILED EGGS
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Boston Cream Cake Roll
CINNAMON SUGAR DONUT SWEET BREAD
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut
classic Southern Potato Salad
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Maraschino Cherry Shortbread Christmas Cookies!
