When it comes to quick, flavorful, and nutritious meals, Pan-Fried Cod in a Citrus Basil Butter Sauce is a winning dish. This recipe brings together the delicate, flaky texture of cod fillets with a refreshing citrus-basil butter sauce, creating a perfect harmony of bright, zesty flavors and savory richness. Cod, being a light and healthy fish, makes for an excellent source of lean protein, while the combination of lemon, orange, and fresh basil enhances its taste profile, turning an ordinary dinner into something extraordinary. Whether you’re looking for a simple weeknight meal or an elegant dinner to impress guests, this dish fits the bill. It’s easy to prepare, takes only 20 minutes from start to finish, and can be paired beautifully with sides like steamed vegetables, rice, or a crisp salad.
Ingredients:
4 cod fillets
4 tbsp butter
2 cloves garlic, minced
1 lemon, juiced and zested
1 orange, juiced and zested
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves (for garnish)
Preparation:
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Soft and delicious blueberry muffins: the perfect recipe
Crispy French Fries and Cheese Sauce
The florist’s ingenious tip to make orchids last
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
HOMEMADE SLOPPY JOES
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
My Granddaddy’s Favorite German Potato Pancakes Recipe
