his is an outstanding recipe. When I found this I decided I didn’t need to look for the perfect fried chicken recipe any more, I already had it.
Ready in2 h and 35 m
Servings 5
Calories 930 kcal
Ingredients:
1 whole chicken, cut into ten pieces (two legs, two thighs, two wings, four breasts)
4 cups water
3 teaspoons salt
1 cup buttermilk
2 eggs
1 tablespoon seasoned salt, such as Season-All Seasoned Salt
1 cup flour
2 tablespoons cornmeal
2 teaspoons dried oregano
2 teaspoons seasoned salt, such as Season-All Seasoned Salt
Vegetable oil or shortening (for frying)
Directions:
This is so good, you’ll want to make this tonight
OLD FASHIONED MEATLOAF
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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