
Ingredients:
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Instructions:
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
MAPLE WAFFLE CHICKEN NUGGETS
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
French Silk Slab Pie
Banana bread in a jar
Slow-cooker-ham-potatoes-and-green-beans
Strawberry Cheesecake Cinnamon Rolls
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!









