This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter.
Skill Level : Easy/Medium
Cost to Make : Varies by Season
Servings : 4 lobster tails
Ingredients
4 lobster tails 5 to 6 oz each1 Tbsp fresh parsley very finely chopped, plus more for garnish2 garlic cloves pressed1 tsp dijon mustard1/4 tsp salt1/8 tsp black pepper1 1/2 Tbsp olive oil1 1/2 Tbsp fresh lemon juice4 Tbsp unsalted butter divided
Instructions
How to Prepare/Butterfly Lobster Tails:
Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.
Flip the tail over to the back see-through side and crack the ribs in the center. This will help open the shell.
Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell.
Loved how this came out! My friends at church were gushing over it
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Too many people still use and enjoy this classic old device.
Baked Parmesan Potato Bites
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day
Cold Maria cookie cake
ITALIAN STROMBOLI
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
