A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Chocolate sponge roll: the tasty dessert ready in no time
Big Boy’s Fresh Strawberry Pie
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
Burnt iron sole: I clean it in no time and without chemicals!
Mini Strawberry Cheesecake Bites
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
Fixed dinner tonight and my hubby ate more than half of this. So tasty
