3. To Use the Frozen Dough:
Remove the desired number of mini pizza dough rounds from the freezer and let them thaw at room temperature.
Preheat the oven to 200°C (392°F).
Add the sauce, toppings, and cheese to the thawed dough rounds.
Bake in the preheated oven for about 10 minutes or until the crust is golden and the cheese is melted.
Cooking Tips
Cheese: Feel free to use a blend of mozzarella and other cheeses for extra flavor.
Toppings: Customize with your favorite toppings like mushrooms, spinach, or pepperoni.
Dough: Ensure the dough is kneaded well for a soft and fluffy texture.
Conclusion
These homemade mini pizzas offer a wonderful combination of a crispy crust, savory sauce, and delightful toppings. They are perfect for freezing, making them a convenient option for a quick meal. Enjoy the process of making them from scratch, and savor every bite of these delicious mini pizzas!
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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