Step 4: Assemble the Banana Pudding
Layer Cake and Toffee: Spread the cooled vanilla wafer toffee evenly over the cooled banana cake.
Top with Whipped Cream: Spread the vanilla bean whipped cream over the top of the toffee layer, spreading it evenly.
Chill: Refrigerate the assembled pudding for at least 2 hours, or until set.
Step 5: Serve
Serve and Enjoy: Slice the pudding into squares and serve. Enjoy your Homemade Banana Pudding!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
One of my fave ways to eat this dish!
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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No bake Chocolate Eclair Cake 😋😋
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Bay leaf in laundry detergent, for very fragrant clothes: use it like this
