π Ingredients:
Cake:
π₯£ 500 g wheat flour (preferably type 450-500)
π§ 1 teaspoon salt
π₯ 1 teaspoon sugar
π₯ 250 ml warm milk
π§ 100 ml warm water
π₯ 2 tablespoons olive oil
πΎ 10 g dry yeast or 20 g fresh yeast
Filling:
π₯ 3 medium potatoes
π§ 2 tablespoons butter
πΏ 1 teaspoon ground coriander
πΆοΈ Pinch of paprika (optional)
π§ Salt and pepper to taste
Decoration:
π’οΈ Olive oil for greasing
πΎ Black cumin or sesame
π§βπ³ Preparation:
This “crack” casserole is one that never fails!
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