Ingredients:
500g rigatoni
300g minced beef
200ml crème fraîche
100g grated parmesan
1 onion, chopped
2 cloves garlic, chopped
1 tbsp olive oil
1 tsp paprika
Salt and pepper to taste
Fresh parsley to garnish
Instructions:
Lemon Meringue Bars Recipe
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
When my day is busy but I want something tasty at end of it, this is my go-to!
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