
Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
The lemon whip trick: try it and you won’t believe it!
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Just Take a Lemon: Brighten and Freshen Your Toilet for 15 Days
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
Opaque glasses shine and shine again with the infallible 3-sink method









