Ingredients
Pretzel
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Mozzarella Filling
8 ounces fresh mozzarella, cut into small cubes
2 tablespoons chopped fresh rosemary leaves
1/4 cup grated Parmesan cheese
Baking Soda Bath
4 cups water
1/4 cup baking soda
Instructions
Baked spaghetti and meatballs
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Oven-Fried Chicken Breasts
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Oh man, I planned this hangout, and it was a total blast!
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It doesn’t get easier than this! Super easy to make and always a hit!
Encrusted oven: I make it shine in a few minutes and without effort!
