Ingredients
Pretzel
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Mozzarella Filling
8 ounces fresh mozzarella, cut into small cubes
2 tablespoons chopped fresh rosemary leaves
1/4 cup grated Parmesan cheese
Baking Soda Bath
4 cups water
1/4 cup baking soda
Instructions
Peach Cobbler Egg Rolls
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Louisiana Meat Pies
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
TEX-MEX BEEF ENCHILADAS | RECIPE
