
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
Banana Pudding Cake Recipe
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Crockpot Ranch Chicken and Potatoes
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
Mini Chicken Pot Pie Muffins
No Bake Peanut Butter Eclair Cake Recipe
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
Kelly Rizzo Shows Incredible Strength in the Face of Grief
SKINNY CHICKEN BROCCOLI CASSEROLE









