8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Drain the tuna and Petit Suisse.
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Cranberry-Carrot Layer Cake
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
People Are Only Now Figuring Out What The WC Toilet Sign Means
When a young woman found an astounding find in her backyard, she was shocked!
BAKED CHICKEN CAPRESE
Creamy Chicken and Bacon Pasta
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
