Flake the tuna.
In a bowl, combine the drained Petit Suisse, tuna, 3/4 of the chives, lemon zest and 3/4 of the chilli.
Season with salt and pepper and stir with a fork.
Once the eggs are cooked, peel them under cold water.
Cut them in half lengthwise and remove the yolks.
Add three yolks to the tuna mixture.
Toss with a fork.
Spoon the compound into the egg whites using a spoon or piping bag. Sprinkle with chilli and
remaining chives.
The light mimosa roe with tuna and chilli pepper is to be nibbled fresh and without moderation!
Enjoy your meal!
Meatloaf recipe : Easy and tasty recipe in just a few steps
MAMA’S CORNBREAD DRESSING
Tranquil Treat Cookies
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
Michael Jackson and Diddy’s “Freak Off” Video Leaked: “Trust Me, Diddy Really Did This Bad Thing…!”
How to Plant Avocados at Home for Dozens
This is seriously our special treat for the entire family! Everyone loved it!
Cheesy Stuffed Meatloaf Bites
Crab Salad (Seafood Salad)









