Flake the tuna.
In a bowl, combine the drained Petit Suisse, tuna, 3/4 of the chives, lemon zest and 3/4 of the chilli.
Season with salt and pepper and stir with a fork.
Once the eggs are cooked, peel them under cold water.
Cut them in half lengthwise and remove the yolks.
Add three yolks to the tuna mixture.
Toss with a fork.
Spoon the compound into the egg whites using a spoon or piping bag. Sprinkle with chilli and
remaining chives.
The light mimosa roe with tuna and chilli pepper is to be nibbled fresh and without moderation!
Enjoy your meal!
Hamburger Casserole Recipe
After one taste, my neighbor hurried over to get the recipe from me.
My husband tried it and immediately ran over to get the recipe from me.
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Beef Enchilada Casserole
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
I Visited My Mom’s House and Was Horrified to Find It in Ruins — When I Learned the Truth, I Took Revenge
Copycat Red Lobster Cheddar Bay Biscuits
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
