Flake the tuna.
In a bowl, combine the drained Petit Suisse, tuna, 3/4 of the chives, lemon zest and 3/4 of the chilli.
Season with salt and pepper and stir with a fork.
Once the eggs are cooked, peel them under cold water.
Cut them in half lengthwise and remove the yolks.
Add three yolks to the tuna mixture.
Toss with a fork.
Spoon the compound into the egg whites using a spoon or piping bag. Sprinkle with chilli and
remaining chives.
The light mimosa roe with tuna and chilli pepper is to be nibbled fresh and without moderation!
Enjoy your meal!
PHILLY CHEESESTEAK SLOPPY JOES
Recipe for Mini Meatloaf Muffins
Muffins ready for the oven in 2 minutes
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Hearty Beef Stew with Vegetables
Baked Donuts Recipe
These Fifth Grade Boys Give A Hilarious Performance At Their School Talent Show
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
