Preparation :
Prepare the tomatoes: Cut the tops off the tomatoes, remove the pulp and turn them over to drain.
Herb filling: Mix the cream, bacon, garlic and aromatic herbs.
Assembly: Garnish each tomato with the stuffing and crack an egg on top.
Cooking: Bake in the oven at 180°C for 20-25 minutes.
Pecan Pie Bark:
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Homemade Kebab with Onion Marinade and Ketchup Sauce
Ketchup doesn’t exist, what you having with these
Everyone in the family loved this! 3 days later, they are still talking about it!
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Naan Bread Pizza in the Air Fryer
Cinnamon Baked French Toast
My Louisiana neighbor shared this with me. It’s been on repeat since!
