Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
I could feast on this dish endlessly
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Dessert with 4 ingredients ready in just 10 minutes
