Ingredients
For the Vanilla Custard:
500 ml (2 cups) whole milk
3 large egg yolks
100 g (1/2 cup) granulated sugar
2 tbsp cornstarch
1 tsp pure vanilla extract
For the Chocolate Layer:
100 g (3.5 oz) dark chocolate (chopped)
100 ml (1/2 cup) heavy cream
1 tsp unsalted butter (optional, for shine)
Instructions
Creamy Chicken Gnocchi Soup
Salisbury Steak with Mushroom Gravy Recipe
Chocolate Cotton Cake: The Fluffiest 7-Step Recipe Ever!
SOUR CREAM CHICKEN ENCHILADAS RECIPE
Some tender BBQ ribs
Here’s Why You Should Put Ice Cubes in Dryer
Little Boy Believes His Mom Died in Car Crash, Years Later He Accidentally Meets Her – Story of the Day
Kitchen cutting board, the butchers’ secret to making it look new again
The shocking claims made by Travis Kelce’s ex-girlfriend are publicised: “Everyone has a breaking point