Instructions:
Prepare the cauliflower and broccoli and cook according to your preferred method; here, pressure cooked in a Ninja Foodi Max for 5 minutes.
Drain the vegetables and return them to the bowl. Add the cream, cut ham, cubed Cantal and butter, and sauté for 5 minutes, stirring well.
Pour half of the mixture into a gratin dish, add the pork roast slices, then cover with the rest of the mixture. Sprinkle with parmesan and Gruyere cheese.
Bake in a preheated oven at 180°C for about 30 minutes until the dish is golden and bubbling.
Preparation time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes
Kcal: 310 per portion | Servings: 6
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
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