Ingredients:
4 lamb or veal shanks
3 carrots
4 potatoes
3 cloves of garlic
1 onion
2 tomatoes (or 2 tbsp of concentrate)
Fresh herbs (parsley, thyme, bay leaf)
2 tbsp of olive oil
1 glass of white wine (optional)
1 L of broth (poultry or vegetable)
Salt, pepper
Preparation steps:
Prepare the ingredients
CHRISTMAS EGGNOG BREAD
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
My neighbor took one bite and came running over to me asking for the recipe
I always make this for every party, and it never lasts – the mason jar gets polished off!
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