Ingredients:
4 chicken cutlets
3 tablespoons olive oil
2 cloves garlic, minced
Zest of 1 lemon
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
1 tablespoon Dijon mustard
1 tablespoon honey
Juice of 2 lemons
Directions:
GARLIC BUTTER STEAK AND POTATOES SKILLET
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