This recipe combines two beloved comfort foods—crispy meatballs and cheesy mashed potatoes. Juicy, flavorful meatballs are made with a perfect blend of spices, onion, and garlic, then fried to crispy perfection. Pair them with creamy mashed potatoes enriched with cheddar cheese for a satisfying, hearty meal. The golden coating of the meatballs adds a delightful crunch, while the cheesy mashed potatoes provide the perfect creamy complement. Whether you’re making this dish for a family dinner or a special occasion, it’s sure to be a crowd-pleaser. Let’s dive into this easy-to-follow recipe that brings delicious flavors together on one plate!
Full Recipe:
Ingredients:
For the Meatballs:
400 g minced meat (beef or a mix of beef and pork)
1 onion, finely chopped
3 cloves of garlic, minced
2 tablespoons breadcrumbs
1 egg
1.5 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon paprika
4 tablespoons sunflower oil (for frying)
4 sprigs parsley, finely chopped
For the Potato Mixture:
1 kg potatoes, peeled and diced
50 g butter
1.5 teaspoons salt
1/2 teaspoon black pepper
100 g cheddar cheese, grated
4 sprigs parsley, finely chopped
For Coating:
1/2 cup flour (60 g)
1 cup breadcrumbs (120 g)
2 eggs, beaten
1/2 teaspoon salt
Step-by-Step Instructions:
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”.
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
I don’t think I’d ever get tired of eating this. It’s that good
Cyril Lignac’s Churros: An Easy and Delicious Recipe
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
