Mozzarella in Carrozza is a delightful Italian dish that translates to ‘Mozzarella in a Carriage.’ It’s essentially a fried cheese sandwich, with origins in Southern Italy, particularly Campania. This dish is a perfect blend of crispy bread and gooey mozzarella, making it a comforting and indulgent treat. It’s an excellent choice for those who love cheese and are looking for a quick yet satisfying meal. The simplicity of the ingredients allows the flavors to shine, making it a favorite among both children and adults.
Mozzarella in Carrozza pairs beautifully with a fresh green salad, which adds a refreshing contrast to the richness of the dish. You might also consider serving it with a side of marinara sauce for dipping, which complements the cheese perfectly. For a heartier meal, accompany it with a bowl of minestrone soup or a simple tomato soup, which enhances the Italian flavors.
Mozzarella in Carrozza
Servings: 4
Ingredients
8 slices of white bread
8 ounces of fresh mozzarella, sliced
2 large eggs
1/4 cup of milk
Salt, to taste
Black pepper, to taste
1 cup of all-purpose flour
1 cup of breadcrumbs
Vegetable oil, for frying
Directions
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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