2. Prepare the tomato sauce
Mix the tomatoes: Blend the peeled tomatoes in a blender until smooth. Add a pinch of salt and, if desired, a dash of olive oil.
Do not boil: Tomato sauce should not be cooked; it must remain fresh and tasty.
3. Shape the pizzas
Deflate the dough: After the dough has risen, deflate it and place it on a floured work surface.
Divide the dough: Divide the dough into 2-4 balls, depending on the size of the pizzas you want.
Roll out the dough: Take a small ball and gently flatten it with your hands into a disk. Do not use a rolling pin, so as not to deflate the sticky mesh. Work the edge to form the crown molding.
4. Fill the pizza
Carrot Cake
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
KFC ORIGINAL SECRET CHICKEN
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Creamy Beef and Shells
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 🤯
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Pepper salad with ham & cheese
Burrito Easy Lunchbox Idea
