Ingredients:
For the Carne Asada:
– 1 pound flank or skirt steak
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– Juice of 1 lime
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Tostadas:
– 6 tostada shells
– 1 cup guacamole
– 1 cup pico de gallo (fresh tomato salsa)
– Optional: shredded lettuce, sour cream, or cheese
Directions:
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Light Mimosa roe with tuna and chilli: a delicious fresh dish
DORITO TACO SALAD
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
That’s an eye-opener! Thanks for the heads up.
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
I make these at least 8 times a year because they are so good and easy! Can taste it now!
CREAM CHEESE CHICKEN ENCHILADAS
At only 62 years old, the legendary actor is unrecognizable!
