This homemade vanilla ice cream is incredibly simple to make—no ice cream machine needed! Just three ingredients and a little patience for a rich, creamy, and delicious frozen treat.
📝 Ingredients
2 cups heavy whipping cream (cold)
1 cup sweetened condensed milk
2 teaspoons vanilla extract
👨🍳 Instructions
1. Whip the cream
In a large mixing bowl, beat the cold heavy cream with a hand mixer or stand mixer on medium-high speed until stiff peaks form (about 3-4 minutes).
2. Add the condensed milk and vanilla
Gently fold in the sweetened condensed milk and vanilla extract using a spatula.
Mix until just combined, being careful not to deflate the whipped cream.
3. Freeze
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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