Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Hearty Beef Stew with Vegetables
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Amaretti and Apple Tart
Lumpia From The Philippines
SLOW COOKER BEEF TIPS
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor