Preheat the oven to 180°C (350°F).
In a bowl, mix the ground meat, egg, breadcrumbs, parmesan, salt and pepper. Form small meatballs.
Heat the olive oil in a frying pan and brown the meatballs on all sides. Remove and set aside.
In the same frying pan, add the onion and garlic and sauté until tender.
Add the crushed tomatoes, sugar, herbes de Provence, salt and pepper. Let the sauce simmer for 15 minutes.
Meanwhile, cook the linguine in salted water according to the package instructions. Drain.
Toss the linguine with the tomato sauce and meatballs.
Transfer to a baking dish, sprinkle with grated mozzarella and bake for 15 minutes, until golden brown.
Serve hot and enjoy!
COOKED SALMON
Made this for Sunday football and it was a major hit! No leftovers!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
The genius tip to clean the oven thoroughly and make it sparkling clean
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
How To Make Homemade Banana Peel Fertilizer for Your Garden
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
