Directions
. Boil the Potatoes: Peel and chop the potatoes. Place them in a pot of water and bring to a boil. Add a pinch of salt and cook until soft, about 15 minutes. Drain the water and mash the potatoes.
. Prepare the Potato Patties: In a large bowl, combine the mashed potatoes with eggs, flour, butter, carrots, onions, salt, and black pepper. Mix well to form a dough-like consistency. Shape the mixture into patties.
. Fry the Patties: Heat vegetable oil in a pan over medium heat. Fry the potato patties until golden on both sides. Set them aside on a plate.
. Cook the Chicken: In the same pan, heat some oil and add the chicken fillet, seasoned with salt and pepper. Cook for 5-7 minutes until browned. Remove and slice into strips.
. Cook the Mushrooms: Add sliced mushrooms to the pan, cooking until softened. Pour in the cream and stir in grated cheese. Cook until the sauce thickens, then add the chicken strips back to the pan.
. Prepare the Sauce: In a small pan, sauté onions and garlic in butter until translucent. Stir in the sour cream, dill, salt, and pepper. Cook for 2-3 minutes until creamy and well-mixed.
. Assemble the Dish: Place the fried potato patties on a plate, top with chicken and mushroom mixture, and drizzle with the creamy sauce. Garnish with fresh parsley and serve.
Apple pie with addictive potential, every piece melts in your mouth
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
I am optimistic This is something you won’t know. Proceed To Dispute My Arguments (If Possible)
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Dirty or scratched glasses?
This dish has been my go-to lately – made it like 4 times this month!
