Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Banana Split Cake
Chicken Breast Stuffed With Hot Bacon
Keep your toilet paper rolls if you are a gardener. This is the reason
Homemade Chicago Style Deep Dish Pizza
Why People Aren’t Using Top Sheets On Beds Anymore
Italian Crescent Casserole
How to grow ginger at home to have an endless supply of it
Salty with zucchini, onions and ham: the tasty recipe to try
