Cover the bowl with a clean tea towel and let the dough rest for 1 hour at room temperature.
Kneading and Fermentation
After resting, fold the dough several times to give it strength.
Two fermentation options:
Slow option: Place the dough in the refrigerator for 20 hours for slow fermentation and developed aromas.
Quick Option: Let it rest for 6 hours at room temperature.
Preparation before Cooking
If you have chosen to ferment in the refrigerator, take the dough out 4 hours before using it so that it returns to room temperature.
Shaping and Cooking
Divide the dough into portions according to the size of your pizzas.
The shocking claims made by Travis Kelce’s ex-girlfriend are publicised: “Everyone has a breaking point
Cheesy Vegetable Casserole
LOW-CARB BACON CHEESEBURGER CASSEROLE
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
Barbecue Chicken Burritos
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
