Step 3: Raspberry Confit
Preheat raspberry puree and glucose.
Add sugar and pectin, bring to a boil, then let rest cool for 2 hours.
Step 4: Raspberry Fudge
Heat up the cream and raspberry puree.
Make a fudge with sugar, add butter, then pour hot cream.
Let it thicken and book 1h at the cool.
Step 5: Dressage & tasting
What a saucy delight! Just seeing this pic makes me wanna eat more!
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Put this on the table and blink—it’s gone! My guests just devour it
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
Peace lily, forget water: water it with it and it will serve you forever.
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
CAKE WITH PANNA COTTA AND STRAWBERRIES
Learned this from my Italian mama, and it is a huge hit with our family!
