Step 3: Raspberry Confit
Preheat raspberry puree and glucose.
Add sugar and pectin, bring to a boil, then let rest cool for 2 hours.
Step 4: Raspberry Fudge
Heat up the cream and raspberry puree.
Make a fudge with sugar, add butter, then pour hot cream.
Let it thicken and book 1h at the cool.
Step 5: Dressage & tasting
๐๐ฎ๐ฝ๐ฎ๐ป๐ฒ๐๐ฒ ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐๐ฎ๐ธ๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
TRADITIONAL SODA BREAD
Vegan Pot Pie
Broccoli and Cheddar Twice Baked Potatoes
These are divine! They taste just like the real thing!
This never disappoints when I serve it at parties!
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughterโs Carbon Copy
Rustic Peach Galette (Free-Form Peach Pie)
Neighbors Installed a Camera Aimed at My Garden โ I Taught Them a Savage Lesson Without Going to Court
