1. Getting the syrup ready
In a saucepan, mix sugar, water and lemon juice.
Bring to a boil and let simmer for 5-7 minutes.
Out of the fire, add orange blossom water and let cool.
2. Preparing the cream (Ashta)
In a saucepan, mix milk, corn and sugar.
Heat over medium heat and stir to thicken.
Add the water of orange blossom, mix and let to cool.
3. Preparing basbousa dough
In a bowl, mix semolina, sugar, chemical yeast, yogurt, milk, melted butter and orange blossom water.
Pour half of the batter into a buttered mold and smooth the surface.
Gently spread the cream on top.
Cover with rest of the batter and smooth again.
Add whole almonds on top for decoration.
Three Cheese Quiche
vegan cheesy turkey meatball skillet
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Time and time again, I always reach to make this recipe!
CHEESY HAMBURGER POTATO CASSEROLE
Irresistible Citrus Delights in 1 Minute!
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Here is the fat burning soup that allows you to lose 4 kg in a week
Good Ole Fashion Mac and Cheese
