1. Getting the syrup ready
In a saucepan, mix sugar, water and lemon juice.
Bring to a boil and let simmer for 5-7 minutes.
Out of the fire, add orange blossom water and let cool.
2. Preparing the cream (Ashta)
In a saucepan, mix milk, corn and sugar.
Heat over medium heat and stir to thicken.
Add the water of orange blossom, mix and let to cool.
3. Preparing basbousa dough
In a bowl, mix semolina, sugar, chemical yeast, yogurt, milk, melted butter and orange blossom water.
Pour half of the batter into a buttered mold and smooth the surface.
Gently spread the cream on top.
Cover with rest of the batter and smooth again.
Add whole almonds on top for decoration.
Lemon Cream Cheese Bars
TENNESSEE ONIONS
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
3 tricks to whiten laundry and remove all kinds of stains
Nova Scotia Blueberry Cream Cake
KEY LIME POUND CAKE
I Saw a Woman Throwing away the Flowers I Placed on My Mom’s Grave – Her Truth Altered My Life
How do you clean flip flops to keep them looking new?
Avocado, Mozzarella, and Tomato Grilled Cheese
