4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
Sponge Fingers Cake: A Light and Elegant Dessert
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Christmas Cherry Bars
Brown Sugar Peach Cake
BEEF AND CHEESE CHIMICHANGA
If you have eagle eyes, find the mistake here!
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
